Skip to main content
Crop Review

Wisconsin, Crop Production & Agriculture

Wisconsin produces 3 major field crops across 2.9M acres. The top crop is Corn with 2.4B bu.

Reviewed by CropReview Editorial Team · Updated

Get Wisconsin's next USDA crop data

Subscribe for CropReview updates by email. No spam, unsubscribe anytime.

3

Major Crops

2.9M acres

Total Acreage

Corn

Top Crop

What the Wisconsin Data Shows

Wisconsin produces 3.7B bu across 3 major field crops, a top-tier output in the U.S. row-crop economy.

Wisconsin ranks #13 of 35 tracked states for total field-crop production, supplying roughly 2.6% of combined output, in the upper-middle tier of crop-producing states.

Corn accounts for roughly 64% of Wisconsin's tracked field-crop production (2.4B bu); the state's farm economy is dominated by corn, with secondary crops adding real diversification.

Field crops account for 2.9M acres in Wisconsin — a moderate footprint coexisting with livestock, specialty crops, or non-agricultural land.

Beyond the lead crop, Wisconsin also grows Soybeans and Oats; the second-largest, Soybeans, adds 1.3B bu — 35% of the state's tracked output.

Crop Production in Wisconsin

#CropProductionAcreage
1Corn2.4B bu780K acres
2Soybeans1.3B bu2.1M acres
3Oats17.8M bu60K acres

Frequently Asked Questions

Wisconsin grows 3 major field crops: Corn, Soybeans, Oats.

Corn is Wisconsin's top crop with 2.4B bu produced across 780K acres.

Sources: USDA NASS

Data from USDA National Agricultural Statistics Service. Production in bushels, bales, or tons depending on crop.

Source: USDA NASS Quick Stats, 2026.