Updated April 2026 · USDA NASS QuickStats
US States by Cropland
All states with reported crop production in the CropReview dataset, ranked by total harvested acreage. Every figure comes directly from the USDA National Agricultural Statistics Service QuickStats database — the official federal source for U.S. agricultural production statistics.
How U.S. Cropland Is Distributed
U.S. cropland is unevenly distributed: a relatively small number of states account for the bulk of national production. The Corn Belt (Iowa, Illinois, Nebraska, Indiana, Minnesota) anchors corn and soybeans. The Plains (Kansas, North Dakota, South Dakota, Texas, Oklahoma) lead in wheat, sorghum, and sunflowers. The Mississippi Delta and the California Sacramento Valley dominate rice. The South leads cotton. The Mountain West and Northern Plains lead barley and hay. The table below ranks every U.S. state by total harvested cropland in the 10-crop CropReview dataset, with the leading three crops in each state called out.
Click any state to see its full crop portfolio, with acreage and production for each tracked commodity. The data underlying every row comes from the USDA National Agricultural Statistics Service QuickStats database, with supplementary commodity context from the USDA Economic Research Service and global trade context from the USDA Foreign Agricultural Service. Each of those agencies publishes its own statistics, but the underlying acreage and production figures all originate in the NASS QuickStats database that powers this page.
Why State Rankings Move
Year-to-year, the relative position of states changes for a handful of reasons. Acreage shifts reflect farmer planting decisions, which respond to commodity prices, input costs (fertilizer, fuel, labor), and crop insurance economics. Yield variation, driven by weather, disease pressure, and technology adoption, moves production rankings even when planted acres are stable. Major weather events such as drought in the Plains, flooding in the Midwest, and freezes in the citrus belt can move a state up or down in any given year. The rankings on this page reflect the most recent USDA NASS annual data and recompute when NASS publishes a new release.
All States, Ranked by Cropland
| # | State | Total Acres | Crops | Top Crops |
|---|---|---|---|---|
| 1 | Kansas | 14.1M acres | 8 | Corn, Wheat, Soybeans |
| 2 | Illinois | 11.2M acres | 4 | Corn, Soybeans, Wheat |
| 3 | Texas | 10.6M acres | 7 | Hay, Cotton, Wheat |
| 4 | Iowa | 10.3M acres | 3 | Corn, Soybeans, Oats |
| 5 | South Dakota | 9.3M acres | 6 | Corn, Soybeans, Hay |
| 6 | Missouri | 9.1M acres | 5 | Soybeans, Corn, Hay |
| 7 | Minnesota | 8.9M acres | 6 | Corn, Soybeans, Wheat |
| 8 | North Dakota | 7.8M acres | 6 | Soybeans, Corn, Wheat |
| 9 | Nebraska | 7.8M acres | 5 | Corn, Soybeans, Hay |
| 10 | Indiana | 5.6M acres | 2 | Corn, Soybeans |
| 11 | Oklahoma | 5.5M acres | 4 | Hay, Wheat, Sorghum |
| 12 | Montana | 5.0M acres | 3 | Wheat, Hay, Barley |
| 13 | Ohio | 4.9M acres | 2 | Soybeans, Corn |
| 14 | Kentucky | 3.9M acres | 2 | Soybeans, Hay |
| 15 | Arkansas | 3.5M acres | 3 | Soybeans, Rice, Cotton |
| 16 | Colorado | 3.1M acres | 4 | Hay, Wheat, Sorghum |
| 17 | Wisconsin | 2.9M acres | 3 | Corn, Soybeans, Oats |
| 18 | Mississippi | 2.7M acres | 3 | Soybeans, Cotton, Rice |
| 19 | Idaho | 2.6M acres | 3 | Hay, Wheat, Barley |
| 20 | Washington | 2.5M acres | 3 | Hay, Wheat, Barley |
| 21 | Michigan | 2.0M acres | 2 | Soybeans, Oats |
| 22 | North Carolina | 2.0M acres | 2 | Soybeans, Cotton |
| 23 | Tennessee | 1.8M acres | 2 | Soybeans, Cotton |
| 24 | Georgia | 1.1M acres | 1 | Cotton |
| 25 | Oregon | 880K acres | 1 | Hay |
| 26 | California | 827K acres | 3 | Hay, Rice, Barley |
| 27 | Alabama | 375K acres | 1 | Cotton |
| 28 | Arizona | 333K acres | 2 | Hay, Barley |
| 29 | South Carolina | 205K acres | 1 | Cotton |
| 30 | Louisiana | 193K acres | 2 | Rice, Cotton |
| 31 | Virginia | 80K acres | 1 | Cotton |
| 32 | Pennsylvania | 69K acres | 2 | Oats, Barley |
| 33 | Wyoming | 64K acres | 1 | Barley |
| 34 | New York | 47K acres | 1 | Oats |
| 35 | Utah | 14K acres | 1 | Barley |
Reading the Regional Geography
The state-level rankings make the regional structure of U.S. agriculture visible. The upper Midwest, including Iowa, Illinois, Minnesota, Indiana, and Nebraska, anchors the corn-and-soybeans bloc that dominates row-crop production in the country. The Plains, including Kansas, North Dakota, South Dakota, Texas, Oklahoma, and Montana, anchor wheat, sorghum, sunflower, and substantial hay acreage. The Mississippi Delta, including Arkansas, Louisiana, and Mississippi, leads rice and adds significant cotton. California is structurally different from any other state: it spans cotton in the San Joaquin Valley, rice in the Sacramento Valley, dairy across the Central Valley, and a specialty-crop sector that does not appear in this dataset (fruits, nuts, vegetables) but dominates national totals for those commodities. The Mountain West (Idaho, Wyoming, Colorado, Utah) and Pacific Northwest (Washington, Oregon) lead in barley, hay, and wheat with significant regional specialization.
The northeastern states, despite their population density, contribute relatively little to commodity-crop totals because their cropland footprint is smaller and oriented toward specialty crops, dairy forage, and horticulture. New York, Pennsylvania, and Wisconsin are major dairy states, which is why hay shows up prominently in their portfolios. Commodity row-crop production is more limited. The South Atlantic states (Georgia, North Carolina, Virginia) lead in cotton, peanuts, tobacco, and sweet potatoes, only some of which appear in this 10-crop dataset. As CropReview expands its commodity coverage, the geographic patterns visible in this table will shift to reflect the broader specialty-crop and livestock data USDA NASS publishes.
A Quick Tour of the Top Agricultural States
Iowa typically leads the nation in combined corn and soybean production and ranks at or near the top of total cropland in this dataset. Illinois follows closely, with corn and soybeans dominating the state's agricultural footprint along with significant wheat and hay production. Nebraska is a corn powerhouse with substantial irrigated acreage drawing on the Ogallala Aquifer. Minnesota combines corn and soybeans with sugar beets and other specialty grains. Indiana mirrors the Iowa-Illinois pattern at a smaller scale. Together these five Corn Belt states account for the bulk of U.S. row-crop production by both acreage and volume.
Outside the Corn Belt, Texas has the largest agricultural land base in the dataset by virtue of sheer geography, with cotton, sorghum, hay, and wheat as leading commodities. Kansas anchors winter wheat production for the country and adds significant sorghum, corn, and soybean acreage. North Dakota leads spring wheat, sunflowers, and barley, while South Dakota combines corn and soybean production with substantial cattle ranching. Arkansas leads the nation in rice production and adds cotton and soybeans across the Mississippi Delta. California's commodity-crop footprint in this dataset is smaller than its overall agricultural importance suggests, because most of California's value comes from specialty crops, dairy, and tree nuts that are not yet in the CropReview commodity dataset.
How State Rankings Connect to Trade
The states at the top of this ranking are also the states most exposed to global commodity trade. Iowa and Illinois corn and soybean farmers are price-takers in global markets, with their realized farm-gate prices set in part by Asian and European demand. Texas and Mississippi cotton growers compete directly with India, Brazil, and Australia. North Dakota wheat growers compete with Russia, Ukraine, Australia, and Argentina. The USDA Foreign Agricultural Service publishes the global production, supply, and distribution database that contextualizes how each top-ranked U.S. state fits into the world commodity picture. For farm-gate price drivers, the USDA Economic Research Service commodity outlook reports are the most useful complement to the rankings on this page.
Related Pages on This Site
For the commodity side of the data, the crops index ranks every U.S. crop by total acreage and production, with the leading state producers for each. The trends page surfaces the most concentrated and most widely grown commodities. The methodology documents how state acreage, crop counts, and rankings are derived from USDA NASS data, including the field definitions and edge cases.
Frequently Asked Questions
Which US state has the most cropland?
By total harvested cropland in this dataset, Kansas leads with 14.1M acres across 8 tracked crops. Illinois is second with 11.2M acres, and Texas is third with 10.6M acres. The top five states together account for roughly 39% of all tracked U.S. cropland.
Which state grows the most different crops?
Kansas has the broadest crop diversity in the dataset, with reported production for 8 tracked crops. States with diverse crop portfolios tend to span multiple climate zones, like California with everything from cotton to dairy to specialty produce, or Texas with both row crops and ranching.
Why are some states missing from the table?
States are filtered to those with at least one crop reporting non-zero production volume in the most recent year of USDA NASS data. States like Alaska or Rhode Island appear with limited or no production for the major commodity crops tracked here, which is why they may not appear in the ranking.
How is "total acres" calculated for a state?
Total acres for a state is the sum of harvested acres across every crop in this dataset reporting non-zero production for that state. The crop count is the number of distinct crops with non-zero observations. The leading three crops are determined by harvested acreage within the state.
Where does this state-level data come from?
Every figure on this page is sourced from the USDA National Agricultural Statistics Service QuickStats database, which is the official federal source for U.S. agricultural statistics. NASS publishes county- and state-level crop production estimates following the growing season. All data is U.S. government public domain.
Source: USDA National Agricultural Statistics Service, QuickStats database (public domain). Supplementary commodity outlooks: USDA Economic Research Service. Global trade context: USDA Foreign Agricultural Service. Read the full methodology.
Last updated 2026-04-11 · 35 states with reported production, 10 crops tracked.