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Crop Review

Updated April 2026 · USDA NASS QuickStats

Top Crops in Minnesota: What USDA Data Shows

Minnesota grows 6 major field crops across 8.9M acres, making it one of the largest crop-producing states in the country. The top crops by production volume are Corn, Soybeans, Wheat. Corn leads the mix with 6.7B bu produced on 350K acres. The state's crop economy is highly diversified.

Minnesota Crop Production Snapshot

Major Field Crops Tracked6
Total Production (latest year)11.7B bu
Total Acreage8.9M acres
Lead CropCorn
Lead Crop Production6.7B bu
Lead Crop Share of State Total57%
Crop Mixhighly diversified

What the Data Means

Field crops cover 8.9M acres in Minnesota, a meaningful share of the state's working land that anchors rural employment and downstream grain handling, livestock feeding, and processing infrastructure.

Corn accounts for roughly 57% of Minnesota's tracked field-crop production. The state's farm economy is dominated by corn, but secondary crops add real diversification against any single-commodity price swing.

Corn is the backbone of U.S. row-crop agriculture, used for livestock feed, ethanol, sweeteners, and exports. Iowa, Illinois, and Nebraska anchor the Corn Belt, and weather across these states moves global feed and ethanol markets.

How Minnesota Compares to Other States

Minnesota ranks #4 of 35 states in this dataset for total field-crop production, contributing about 8.2% of the combined output of all tracked states — a top-five position that puts it in the core of the U.S. row-crop economy.

Minnesota shares its lead crop (Corn) with 3 other tracked states: Iowa, Illinois, Nebraska. Together these states form the core of U.S. corn production and tend to move in concert with weather, planting decisions, and price cycles.

National-level rankings, harvested acres, and yield-per-acre data for every U.S. crop are published by the USDA National Agricultural Statistics Service. Export demand for the same crops — a major driver of farmgate prices in Minnesota — is tracked by the USDA Foreign Agricultural Service.

Crop-by-Crop Production in Minnesota

#CropProductionAcresShare
1Corn6.7B bu350K acres57%
2Soybeans4.2B bu7.3M acres36%
3Wheat559.3M bu1.1M acres5%
4Sunflower137.6M bu50K acres1%
5Barley27.4M bu46K acres0%
6Oats24.5M bu104K acres0%

Trend Context: What's Shaping Minnesota Crop Output

U.S. row-crop acreage shifts every spring with relative crop prices, input costs (fertilizer, diesel, seed), and the previous year's weather. Corn acreage in Minnesota responds to the corn-soybean-wheat price ratio published each winter; a higher corn price relative to alternatives pulls more acres into corn the following season. Yields, in turn, are dominated by growing-season weather — June rainfall, July temperatures, and timely first-frost dates set the gap between a record harvest and a USDA disaster declaration.

Over the last decade, U.S. crop production has trended upward on yield improvements (genetics, precision agriculture, better nitrogen management) even as harvested acres have stayed roughly flat. Minnesota's long-run trajectory follows that same arc: production records are typically set in years that combine modern hybrids with favorable weather, while disappointing years usually trace back to drought, late planting, or early frost rather than reduced acreage.

Practical Implications

For Minnesota farmers, this mix means revenue is meaningful but balanced — a bad corn year hits the bottom line, but secondary crops cushion the blow. For grain buyers, processors, and shippers, Minnesota's output is a first-call sourcing region for corn and soybeans. For policymakers, federal support programs (Title I commodity payments, crop insurance, ARC/PLC) flow disproportionately into states with 6-crop profiles like this one.

Crop insurance premium subsidies, marketing-loan rates, and ARC/PLC payment triggers are all calibrated against USDA NASS production data — the same dataset behind this page. That makes the official numbers more than a statistical curiosity: they directly determine federal farm-program payouts to Minnesota producers in years when prices or yields fall below benchmarks.

Methodology

CropReview pulls state-level production and acreage data from USDA NASS QuickStats for the 10 major field crops covered by the program. Production is reported in the unit standard for each crop (bushels for grains, bales for cotton, hundredweight for rice, tons for hay). Rankings, shares, and diversity classifications on this page are computed from the latest survey year available across 50 tracked states. Year-to-year changes can reflect either real shifts in acreage and yield or USDA revisions as later survey rounds finalize the data. Read the full methodology.

Minnesota grows 6 major field crops across 8.9M acres, making it one of the largest crop-producing states in the country. The top crops by production volume are Corn, Soybeans, Wheat. Corn leads the mix with 6.7B bu produced on 350K acres. The state's crop economy is highly diversified.

This answer pulls from the USDA NASS Quick Stats database, the authoritative federal source for U.S. crop production, acreage, and farm income. The headline number above is the direct answer; what follows is the additional context most readers need to use the answer for a real decision rather than just a fact lookup.

A practical caveat: the headline answer above reflects the most recent the USDA NASS Quick Stats database vintage; underlying data is often revised for months after first publication, and the right reference for any specific decision is whichever vintage is current at the time of the decision. The as-of date is stamped on every page.

Source: USDA NASS Quick Stats, 2026.